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11:30 am
11:30 am
11:30 am
11:30 am
beer
Microbrew (Okinawa)
Microbrew (Niigata)
sake
Junmai (California) tokkuri
Nigori (California) 300ml
Junmai daiginjyo (Niigata)
tokkuri
27.00720 ml
125.00Junmai daiginjyo (Niigata)
300ml
28.00720 ml
68.00Junmai ginjyo (Niigata)
300ml
19.00720 ml
48.00special junmai (fukushima)
300ml
16.00720 ml
38.00Junmai daiginjyo (Yamaguchi)
tokkuri
10.00720 ml
48.00junmai (niigata)
300ml
15.00720 ml
35.00junmai (hokkaido)
tokkuri
9.00720 ml
45.00special junmai (lwate)
300ml
16.00720 ml
38.00special junmai (hyogo)
300ml
15.00720 ml
35.00( 1 kubota manju, 5 dassai, 7 otokoyama) 3 sample shots of sake paired w/ a type of food chosen by our very own sake sommelier.
float
pupus
cucumbers lightly tossed w/ homemade plum sauce, sprinkled w/ petite white fish & bonito flakes
lightly salted boiled soybeans
fried shoestring potatoes sprinkled w/ shiso salt seasoning
fresh homemade tofu served w/ green onions, sea salt, nori & soy dashi broth
japanese potstickers served w/ chili soy sauce
lightly battered & fried tofu served w/ light soy dashi broth.
mochi cubes blanketed w/ mozzarella & light soy dashi broth. baked & topped w/ green onion & nori.
japanese-style barbecue pork, slightly torched to perfection accompanied by japanese scallions & homemade ponzu sauce
crispy chicken served w/ homemade spicy tartar sauce
biggest chicken katsu in town! perfectly breaded, deep fried & served w/ homemade katsu sauce.
lobster baked in rich creamy dynamite sauce
filled w/ teriyaki chicken, mozzarella, mayonaise, served w/ sour cream, tomato & homemade cilantro dip.
salad
homemade tofu drizzled w/ creamy sesame dressing & served w/ crispy wontons, nori & mixed greens
fresh baby spinach topped w/ crispy bacon strips, sliced onion & hard-boiled egg.
ahi sashimi w/ wasabi mayo on a bed of mixed greens, onion & cucumber tossed w/ homemade apple soy dressing.
tempura battered calamari on a bed of mixed greens, onions & cucumber tossed w/ homemade cilantro vinaigrette.
shake
entree
1lb. succulent pork chop w/ pineapple onion saute & watercress.
juicy grilled chicken w/ teriyaki sauce. served w/ wasabi mashed potato & watercress.
nicely caved two filets of salmon w/ teriyaki sauce, served w/ wasabi mashed potato & watercress.
12 oz. rib eye steak served w/ wasabi mashed potato & watercress.
noodle
udon noodles in a light soy dashi hot broth
hot udon noodles w/ (get rid of topped) shrimp tempura
hot udon noodles w/ (get rid of topped) sukiyaki beef
Stir-fried Yakisoba noodles w/ tender pork & vegetable topped w/ bonito flakes
ox tail & assorted vegetables are braised more than 6 hours in the house. ramen noodles are added in for the ultimate comfort food
ramen noodles served in spicy miso paste broth topped w/ seasoned pork & chinese chives.
ramen noodles served in spicy miso paste broth topped w/ seasoned pork & chinese chives.
shochu
sweet potato
glass
4.50bottle
40.00sweet potato
glass
4.50bottle
40.00rice & bariey
glass
4.50bottle
40.00bariey
glass
4.50bottle
40.00on the rocks or w/ soda
dessert
baked banana drizzled w/ caramel & chocolate. topped w/ vanilla ice cream & flambe by dark rum.
the specialty of the house-thick japanese white toast cutout & cubed. drizzled w/ honey & topped w/ vanilla ice cream
ishiyaki
nagoya-style unagi filet served in a sizzling hot stone bowl.
smoked salmon sliced on rice topped w/ salmon caviar. served in a sizzling hot stone bowl.
local favorite garlic shrimp comes w/ rice & mixed in sizzling hot stone bowl.
plump garlic scallop mixed w/ tomato & fresh basil served in a sizzling hot stone bowl.
mixed rice w/ sukiyaki beef, kimchee, bean sprouts, chives & hint of chef's secret served in a sizzling hot stone bowl.
sushi bar
Ahi, salmon, hamachi, Ika & scallop
spicy tuna & cucumber wrapped in rice, nori, & sesame seeds
spicy scallop roll topped w/ spicy mayonnaise & masago
Hawaiian favorite big roll. two shrimp tempura w/ sweet end soy sauce.
california roll lightly battered & fried, served w/ warm tempura dipping sauce.
unagi roll wrapped w/ sliced avocado on top
avocado, crabmeat & cucumber wrapped in rice, nori & masago
soft-shell crab tempura w/ crab mayo, cucumber, burdock root & kaiware sprouts
crispy sushi rice topped w/ spicy raw tuna & pickled jalapeno
california roll topped w/ avocado, tuna, yellowtail, shrimp & salmon
spicy tuna & cucumber wrapped w/ tuna & green onion.
california roll topped w/ rice creamy lobster dynamite sauce
served prime beer slices on top of balsamic vinaigrette-flavored sushi rice.
baked sushi rice w/ salmon, scallops, crabmeat & onion, cut into bite-sized pickled jalapeno.
soft drink
vodka soda
rice & soup
sashimi bar
lightly seared ahi sashimi, w/ garlic chips & homemade ponzu
ahi, salmon & hamachi
thinly sliced yellowtail sashimi w/ yuzu pepper vinaigrette topped w/ pickled wasabi
tempura bar
6 pieces of sweet pumpkin tempura, prefect as starters!
assortment of garden vegetables, eggplant, pumpkin, carrot, zuccin & shiltake mushroom.
tender calamari lightly battered & deep fried. served w/ wasabi aioli.
5 pieces of succurent shrimp lightly battered & deep fried
assortment of golden vegetables & shrimp tempura
shokudo mojito
rum
shochu
rum
shochu
rum
shochu
rum
shochu
rum
shochu
refreshing wine cocktailamade w/ fresh fruits
rum
shochu
geisha saketini
Strawberry & cream Saketini
Sour apple nigori Saketini
Tropical lychee Saketini
Yuzu nigori Saketini
Peach nigori Saketini
The parking is in the back of the building some one needs to show you how to get there
Get ticket validated. Free parking. Happy hour from 4 to 6. Enjoy!
Setting expectations.
Yes
Enter the parking structure from Kona St., backside of Shokudo. They validate parking so its free. Shokudo has designatedbspaces in the structure.
No, I don't think they will be able to alter meals to that extent. The only "meal" that you could get like that is the Homemade Tofu, which comes with green onion, seaweed, and a light sauce (it's like watery soup).
You need to pick up a application from them and take it in or fill up the application on line
This place is very delicious we always come here because the food is awesome. The service is awesome that people are very friendly. You got to get the spicy tuna with the crispy rice for sure. Also the chicken karaage is mouth-watering it comes with a sauce that is like a version of tartar sauce that's made for chicken karaage. And we always get water to drink but over here you got to get the plantation iced tea it's delicious.
Dining Post Co-Vid. What's new? Lesser Tables for social distancing. QR Code for Menu is on table for smartphone to scan and download. Lesser choices on the menu. Soy sauce packets. Water glasses are changed regularly. Servers all wear black masks. We enjoyed the dining experience because the server knows what's good and shares his own experience with the food which means that he loves what they have. He knows what to recommend to guests. Overall, the service is great!
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